Great for Marinade
Did you know that thanks to its mild sourness, beer softens the meat, but, unlike vinegar-based marinades, it is mild enough not to change its taste? Furthermore, numerous useful substances found in beer, such as vitamins B6 and B12, along with numerous minerals and proteins are beneficial to the meat’s nutritional content. But – be careful! You don’t want to use too much beer as you need to leave some of it to drink with your meal.
No Added Preservatives
Nothing was added into your beer to make it last longer. Its pasteurization lasts for a very short time, in order to ensure the quality and preserve the fullness of flavour. Besides, our water is not chemically treated, but filtered and cleansed to a special level of softness using natural procedures, giving the beer mild and refreshing note.