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It’s Not Easy Being First. That’s Why Not Everyone Can Be.

Prvo Pivo 1664 is a beer of exceptional quality, known for its distinctive taste and aroma - brewed since 1664 despite every challenge along the way.

Rich and Balanced Aroma

The long-standing tradition of Prvo Pivo continues thanks to persistence and top-quality ingredients: pale and caramel malts made from the finest spring barley, and world -renowned varieties of bitter and aromatic hops that give it a rich, balanced malt-hop flavor.

Taking the Hard Way — Because the Easy Way Isn’t Worth It

This beer inspires people to find their own path, overcome obstacles, and follow their dreams - and that inspiration begins with the very first refreshing sip. All thanks to brewmaster Bauer, who never gave up despite the odds, creating a beer made for true connoisseurs and lovers of quality. In the 17th century, brewers faced Turks, bureaucracy, and plague. We’ve survived it all - because if we’d taken shortcuts, we wouldn’t be the First.

Brewer’s Bread

You can even bake bread with beer! Here’s how: Mix one and a half cups of flour, two tablespoons of sugar, two tablespoons of baking powder, a quarter cup of flax seeds, one teaspoon of salt, optionally a quarter cup of sunflower seeds and a bit of basil, one tablespoon of oil, and one Osječko Crno beer. Combine dry ingredients first, then add oil and beer. Let the dough rise, bake it, and allow it to cool before serving.

Packing

  • 0.5L glass bottle
  • 0.5L can
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